Health 
Sport 
Taste 
Beauty 
We tested
„I love nuts. Especially when I know they come from the best resources that nature has to offer to us. And that definitely these cashews meet.“
Main product features
- natural source of quality protein and healthy fats
- 100% natural, organic quality, non-GMO
- gentle processing, unroasted - preserving high nutritional values
- highest possible quality - large delicious fruits, great taste
Treat yourself to cashews in the best possible organic quality! Thanks to the organic cultivation and gentle processing, you can be sure that our nuts do not contain any hazardous substances.
Let yourself be positively surprised by the large crunchy fruits, which retain their typically delicious taste and nutritional richness in a complex range. By eating cashew nuts regularly, you will boost your health, vitality and beauty.
Cashews are the delicious nuts of the western kidney nut(Anacardium occidentale), native to northeastern Brazil. In the 16th century, Portuguese seafarers spread the crop to other tropical countries with dry climates, such as Africa and the coast of India, where it is still cultivated today.
What makes cashew nuts great?
Cashews contain a wealth of health-giving fats, vitamins, minerals and fibre. They are perfect for daily protein supplementation, which is appreciated not only by people on a plant-based diet, but also by people on a weight-reduction diet, for example.
Did you know that cashews are a good source of magnesium, which in combination with vitamins B1 and B2 is good for the nervous system. In addition, they are also a valuable source of minerals such as iron, calcium, potassium, sodium and phosphorus. They contain beneficial unsaturated fatty acids and essential amino acids, the most important of which is tryptophan, which serves as a precursor to serotonin.
Why prefer organic nuts?
You may also be wondering how organic nuts are better than conventional ones. Before you have the generally recommended "handful of nuts a day", it's definitely worth learning more about this topic.
Virtually all nuts are high in fat. And because of this, they readily absorb agrochemicals, the accumulation of which has both ecological consequences and significant effects on our bodies. In fact, there are many pesticides and fungicides that are applied to nuts after they are harvested from the trees.
For example, the volatile methyl bromide, which is used to control insect pest and rodent populations during storage, is released into the atmosphere and damages the ozone layer. Because it is considered a hazardous chemical, its use has even been banned in some countries.
Common cashews used to be treated with endosulfan, which accumulates in the environment and damages the hormonal system of any animals that consume it.
Organic food is one of the foods with the greatest possible guarantee of safety. The amount of hazardous substances in EU organic food is negligible or non-existent. This is especially true for nuts, where a large variance in pesticide residue levels has been found between conventional and organic ones. [1]
Organic quality
is particularly important for almonds and walnuts. Because they have a really high fat content, they easily absorb harmful substances from the environment.
Itis therefore worthwhile to prefer organic nuts, not only from an ecological point of view, but especially for your long-term health.
______________________Resources used:
[1] https://www.magazinzdravi.cz/eu-temer-zadna-kontaminace-biopotravin-pesticidy
Where do our cashew nuts come from?
Organic cashew nuts are grown in Vietnam, where the climatic conditions are ideal for producing the best quality varieties. Thanks to organic farming methods and gentle processing techniques, they retain their full nutritional richness.
Uses
The uses of cashew nuts are truly wide-ranging:
- They can serve as a delicacy on their own or in combination with fresh or dried fruit. They are often mixed with other nuts and seeds in porridges or superbowls.
- They are great as a base for many raw treats. Take inspiration from our recipes.
- You can use them to make homemade plant milk or butter.
- Running out of inspiration for flavouring your dishes? Reach for cashew nuts. They're perfect whole or chopped as an addition to sweet and savoury dishes.
Our tip: If you want to increase the digestibility and bioavailability of the nuts, we recommend soaking them in water for 2-3 hours. They will soften and are easier to chew and digest. Learn more about activating the fruit in this video.
Read more
Recommended dosage:
10-30 grams (small handful) per day
Ingredients:
100% organic unroasted cashews
| Nutritional values | in 100 g / in 100 g |
| Energy value | 2433 kJ / 582kcal |
| Fats | 44 g |
| of which saturated | 8 g |
| Carbohydrates | 27 g |
| of which sugars | 6 g |
| Fibre | 3 g |
| Protein | 18 g |
| Sodík** | 12 mg |
* reference intake values
** only in the form of naturally occurring sodium
Storage:
Store in a dark, dry and cool place (max. 10°C). Nuts are naturally high in fat and may be prone to rancidity at higher temperatures.
Always close the packaging tightly after use.
Data sheet
| Form: | Nuts |
| Country of Origin: | Vietnam |
| Raw: | No |
| Vegan: | Yes |
| Organic | Yes |
Related articles and recipes
Buckwheat salad with parsley, roasted celery, mushrooms, nutritional yeast and cashew-pepper sauce
Buckwheat has gained a bad reputation due to incorrect preparation. I would like to teach you to like it. It is naturally gluten-free, easily digestible, and has a high content of protein, fiber, group B vitamins and minerals. It also has a mild taste in its natural, unroasted form. So I much prefer this version and the kids love it too. Moreover, it is our local raw material.
Tofu cream cheese
Our favorite spread that you will fall in love with at first taste. It has a very delicate consistency and on toasted sourdough bread, it will start to melt slightly thanks to the coconut oil. Nutritional yeast creates a pleasantly cheesy taste.
Creamy cauliflower leaf soup with nutritional yeast and cashews
How to use nature's gifts to the last bit? When we think about it, we used only a small part of cruciferous vegetables. At the same time, a lot of nutrients and taste are hidden in the leaves and bark. Let's make a vegetable revolution with this creamy soup that will enchant you with its delicacy.
Millet cream with cocoa and maca
Millet is a local ingredient that has great potential, but people don't really know how to use it. Here's a guide to one way to use this gluten-free and nutrient-packed grain. Maca root powder slightly sweetens the cream and enriches it with a lot of valuable nutrients. The cream is great as a breakfast in a bowl with fruit or with fritters.
Creamy asparagus grits
Creamy, delicate and filling food. In short, this recipe has everything you want from a risotto. Barley groats are an amazing local ingredient, they contain a third more protein, less carbohydrates and more fiber than brown rice. Thanks to the cashew, the crumb will acquire a wonderful smoothness and full flavor, while the nutritional yeast will create a cheesy taste. Asparagus makes a creamier crust and the green asparagus will bring the shine on the top!
Mungo sprouts salad with mango and tempeh
Spring is knocking on the door and we have the first spring tip for sprouting for you - in the form of a salad with mungo sprouts. Fresh sprouted beans in combination with mango and herbs not only taste great, but also strengthen immunity and support digestion.
Masala cashew with spicy spirulina
Do you feel like having a snack? Let’s make our spicy oriental mixture with cashew nuts and spicy spirulina from Bali.
Cashew cheese ball with spirulina
Add some Spirulina Crunchy Spicy to a classic cashew cheese, form balls and the world’s fastest snack is ready!
Salad with creamy topping and spirulina
We have boosted a simple salad make of common ingredients with smooth cashew dressing and oriental Spirulina Crunchy Spicy from Bali. Give it a try!
Cashew yoghurt with raw strawberry jam
Not only you can make milk or cheese out of nuts, but you can even make vegan yoghurt. You only need probiotics that do the entire job for you. Add some fruit and you will get a healthy snack.
Colourful Raw Chocolate Box
Even easy raw balls that can be ready in just a few minutes can be a great luxury. You can prepare just wrapping mixtures of different colours, a gift box and voila, you can get a luxurious chocolate box.
Practical tips for raw diet beginners
Time flies and we are back with our monthly miniseries about the beginnings on raw diet. In the second episode, we try to disprove some myths that every vegan living in the world of omnivores certainly faces. We offer some proven advice about how to deal with these false assumptions and to answer with smile and grace. We also include a couple of tips on what to eat and how to create an inspirational diet for yourselves.
Martina Greenberg´s tips on raw Christmas confectionery
The Advent started last weekend and that is the time when our homes get scented by confectionery. There is an advantage of its raw variant – you don´t have to prepare it beforehand, it is made in couple of minutes and there is no risk of loitering in front of the oven and later waiting for the confectionery to cool off. We´ve chosen three recipes that can become a highlight of your Christmas table. We also reveal a couple of useful tricks of the trade.
Famous Desserts: Crème brûlée
A sophisticated French dessert is an impressive sweet ending to a main food. Raw and vegan Crème brûlée is a healthier option to the famous dessert, salted caramel and a rich taste of vanilla jazz it up.
Raw Chedar Cheese
Spicy raw vegan cheddar cheese is great with crackers or vegetable sticks. It is ready in a minute and it will satisfy your salt cravings.
Buckwheat Salad with Herb Pesto
If you feel like eating something lighter also now in the autumn, try a buckwheat salad. This cereal is great in this season because it warms up your body.
Raw Carrot Cupcakes
We’ve adapted a classical American dessert slightly and we’ve tried a raw version. Carrot cupcake is just an amazing dessert, perfectly smooth thanks to the carrot, tuned with a vanilla cream.
5 Raw Salad Dressings
Nevermore than in the summer, vegetables are pleasantly fresh and crispy and taste for light salad grows in correlation with the air temperature. That’s why we have prepared for you 5 raw/vegan dressings that will make this year’s salad season more diverse.
Raw Cauliflower Salad with Walnuts and Dill
The cauliflower season is just on and dill fans will surely enjoy this original salad.
Pea Pesto with Rucola
Smooth pea pesto will become your favourite snack. It will work amazingly well as small refreshment for your unexpected guests.
White Chocolate with Rose Petals
Even white chocolate can be healthy. What’s more, it looks wonderful with petals of cornflower, rose and daisy. Try to prepare it in a raw version like us!
Pizza Rolls from Dried Tomatoes with Spinach
Everybody knows favourite pizza snails! We have prepared them in a raw version from dried tomatoes and we have added spinach into the filling. However, there are no borders for your fantasy.
Breakfast Granola Cake with Fruit
Do you enjoy spoiling yourself in the morning? Enjoy nutritional breakfast – granola with coconut cream and lots of fresh fruit!
Homemade Raw Magnum
Everybody loves Magnum! What about enjoying it this time in a raw vegan version? The preparation is easy and you will pleasure not only your children but also your husband, boyfriend, friends and other picky people with this upgraded popsicle! ;-)
Universal Medicine Of The 21th Century – Coconut Oil
A few years ago, coconut oil was not so popular as it is nowadays. However, it became well-known with time in body and hair cosmetics. The advantage of this oil is that it is purely natural, that means virgin, and so we can use it on the skin as well as in our food.
Commercial Plant Milks vs. Homemade Plant Milks
Plant-based milks are not any longer just an issue of vegans or persons with lactose intolerance, they became a kind of trend. And as any other food trend, it didn’t take long until food industry has also focused on plant milks.
May Cake with Cherry Blossoms
Cherry blossoms are traditionally associated with love. In our country, most lovers confirm their love with a kiss under a blossomed cherry tree. To honour love, we have prepared this blossomed cake and we hope you will become inspired.
Spinach Cream Soup with Wild Garlic
If you succeed in finding wild garlic in May, you had better try this delicious spinach cream. Leaves of wild garlic will spice it up and your body will benefit from its healing effect.
Raw Picnic Canapé
Meet your friends and go together to a park. Lie on grass and nibble some snacks, for example our raw canapé with spread.
Raw Spring Rolls
You may be familiar with spring rolls from your favourite Vietnamese restaurant; we will prepare them in a raw version today. Rolls are great because you can change the filling depending on the content of your fridge. We have decorated the rolls with spring flowers to keep the name of this meal.
Czech Herbal Trio For Spring Cleansing
We include superfood into our food owing to its high concentration of valuable materials which provide a great nutrition source to our body. We can cultivate them ourselves, buy from farmers or pick them in the nature. Mother Earth has placed this precious food all over the world. This time we have focused on herbs from our country which are usually found in meadows, fields or forest borders.
Raw falafel
Falafel, chickpeas originating from the Arabic world, is our favourite. We have decided to prepare it a little bit untraditionally in a raw version. Sprouted chickpeas contain plenty of protein, vitamins and minerals and thanks to the gentle preparation, valuable substances are preserved.
Sweet Easter Eggs
Pop-cakes or candy Skewers are great Easter presents and even more shaped into eggs. You can decorate with anything you find – nuts, carrot, daisies or violet petals.
Lemon „Bonbons“
These simple „bonbons“ will surprise you with its fresh lemon aroma and used nuts will pleasantly fill you up.
Asian veggie noodles with spicy dressing
Colorful veggie combination together with spicy dressing will enjoy every fan of Asian cousine.
Výběr dotazů z Poradny
Zde nám můžete položit otázku a naši odborníci se Vám ji pokusí odpovědět.
We're sorry we can't share with you
all the information about this product.
Various EU laws and regulations severely limit the extent to which we (and all other food business operators) can communicate the health benefits that these products offer to people.
Our long-standing customers are already intimately familiar with these foods, and they keep coming back to us for them. We also ask you to do your own research. You may discover much more about the potential benefits of these gifts of nature for your health...
John Noah
Founder of Vitalvibe
EstoniaNutritional yeast with B12
- delicacy with the taste of cheese
- enriched with vitamins
- excellent for flavouring dishes
0%
259 Kč
Spain0%
460 Kč
Philippines0%
159 Kč
PakistanHimalayan Crystal Salt
- natural source of minerals
- balanced ratio of elements
- supports metabolism
0%
69 Kč
Peru0%
249 Kč
Algeria0%
180 Kč
Deserted and empty
No one has rated the product yet.
Be the first to share your experience.
Log in